Winery Patrick ClémencetCorton-Charlemagne Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Charlemagne Grand Cru from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Charlemagne Grand Cru of Winery Patrick Clémencet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton-Charlemagne Grand Cru
Pairings that work perfectly with Corton-Charlemagne Grand Cru
Original food and wine pairings with Corton-Charlemagne Grand Cru
The Corton-Charlemagne Grand Cru of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, chicken and sausage stew with carrots or rabbit with goat cheese and mint.
Details and technical informations about Winery Patrick Clémencet's Corton-Charlemagne Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Corton-Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Corton-Charlemagne Grand Cru
Emblematic white Grand Cru in the north of the Côte de Beaune on the Corton hill: 100% Chardonnay over 70 ha — powerful whites with pale gold robe, green then amber glints. Complex nose of white flowers (acacia, hawthorn), baked apple, lime blossom and cinnamon, evolving to hazelnut, honey and chiselled minerality. Concentrated palate with great structure, austere mineral tension when young calling for 10-15 years in the cellar. Among the world's greatest Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
