Winery Patrick ClémencetAloxe-Corton 1er Cru 'La Coutière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'La Coutière' from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'La Coutière' of Winery Patrick Clémencet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'La Coutière'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'La Coutière'
Original food and wine pairings with Aloxe-Corton 1er Cru 'La Coutière'
The Aloxe-Corton 1er Cru 'La Coutière' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), atriaux en sauce or my grandmother's rabbit stew.
Details and technical informations about Winery Patrick Clémencet's Aloxe-Corton 1er Cru 'La Coutière'.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Aloxe-Corton 1er Cru 'La Coutière' from Winery Patrick Clémencet are 2011
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's greatest estates. It offers 71 wines for sale in the of Aloxe-Corton 1er Cru 'La Coutière' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Coutière'
The wine region of Aloxe-Corton 1er Cru 'La Coutière' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nudant or the Maison Capitain-Gagnerot produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Coutière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Coutière' often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
