Winery Patrick ClémencetAloxe-Corton 1er Cru 'La Coutière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'La Coutière' from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'La Coutière' of Winery Patrick Clémencet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'La Coutière'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'La Coutière'
Original food and wine pairings with Aloxe-Corton 1er Cru 'La Coutière'
The Aloxe-Corton 1er Cru 'La Coutière' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, moroccan veal tagine from hanane or baked duck legs with potatoes.
Details and technical informations about Winery Patrick Clémencet's Aloxe-Corton 1er Cru 'La Coutière'.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Aloxe-Corton 1er Cru 'La Coutière' from Winery Patrick Clémencet are 2011
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's greatest estates. It offers 71 wines for sale in the of Aloxe-Corton 1er Cru 'La Coutière' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Coutière'
The wine region of Aloxe-Corton 1er Cru 'La Coutière' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nudant or the Maison Capitain-Gagnerot produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Coutière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Coutière' often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
