Winery Patrick ClémencetLadoix 1er Cru 'Les Grêchons et Foutrières'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru 'Les Grêchons et Foutrières' from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Grêchons et Foutrières' of Winery Patrick Clémencet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Ladoix 1er Cru 'Les Grêchons et Foutrières'
Pairings that work perfectly with Ladoix 1er Cru 'Les Grêchons et Foutrières'
Original food and wine pairings with Ladoix 1er Cru 'Les Grêchons et Foutrières'
The Ladoix 1er Cru 'Les Grêchons et Foutrières' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, atriaux en sauce or duck legs with cider and small onions.
Details and technical informations about Winery Patrick Clémencet's Ladoix 1er Cru 'Les Grêchons et Foutrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Ladoix 1er Cru 'Les Grêchons et Foutrières' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Les Grêchons et Foutrières'
The wine region of Ladoix 1er Cru 'Les Grêchons et Foutrières' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Maratray-Dubreuil produce mainly wines white and red. The most planted grape varieties in the region of Ladoix 1er Cru 'Les Grêchons et Foutrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Les Grêchons et Foutrières' often reveals types of flavors of pineapple, citrus fruit or tropical and sometimes also flavors of citrus, spices or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
