The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
In the mouth of Ladoix is a powerful with a nice freshness. We currently count 103 estates and châteaux in the of Ladoix, producing 164 different wines in conventional, organic and biodynamic agriculture. The wines of Ladoix go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
red wines from the region of Ladoix go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, express veal stew in a pressure cooker or chicken waterzooi à la gantoise.
On the nose in the region of Ladoix often reveals types of flavors of earth, black fruits or floral and sometimes also flavors of dried fruit, citrus fruit or plum. In the mouth in the region of Ladoix is a with a nice freshness.
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
