Winery Patrick ClémencetBeaune 1er Cru 'Les Épenotes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Épenotes' from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Épenotes' of Winery Patrick Clémencet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Épenotes'
Pairings that work perfectly with Beaune 1er Cru 'Les Épenotes'
Original food and wine pairings with Beaune 1er Cru 'Les Épenotes'
The Beaune 1er Cru 'Les Épenotes' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sliced endives with ham or wild boar, roe deer or doe leg.
Details and technical informations about Winery Patrick Clémencet's Beaune 1er Cru 'Les Épenotes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Beaune 1er Cru 'Les Épenotes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Épenotes'
The wine region of Beaune 1er Cru 'Les Épenotes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Bourée Fils or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Épenotes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Épenotes' often reveals types of flavors of earth, microbio or pepper and sometimes also flavors of musk, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
