Winery Patrick ClémencetSavigny-lès-Beaune 1er Cru 'Les Talmettes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The Savigny-lès-Beaune 1er Cru 'Les Talmettes' of Winery Patrick Clémencet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with seafood and saffron cream, bacalhau com natas or cassolettes of scallops.
Details and technical informations about Winery Patrick Clémencet's Savigny-lès-Beaune 1er Cru 'Les Talmettes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Talmettes'.. It offers 71 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Talmettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Talmettes' often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
