Winery Patrick ClémencetSavigny-lès-Beaune 1er Cru 'Les Talmettes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The Savigny-lès-Beaune 1er Cru 'Les Talmettes' of Winery Patrick Clémencet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, tagliatelle with fresh salmon or mussels with beer.
Details and technical informations about Winery Patrick Clémencet's Savigny-lès-Beaune 1er Cru 'Les Talmettes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Talmettes'.. It offers 71 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Talmettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Talmettes' often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
