Winery Patrick ClémencetBourgogne Pinot Noir 'Clos Margot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Pinot Noir 'Clos Margot'
Pairings that work perfectly with Bourgogne Pinot Noir 'Clos Margot'
Original food and wine pairings with Bourgogne Pinot Noir 'Clos Margot'
The Bourgogne Pinot Noir 'Clos Margot' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), aiguillette of duck with honey or leg of wild boar.
Details and technical informations about Winery Patrick Clémencet's Bourgogne Pinot Noir 'Clos Margot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of wineries to follow in Bourgogne.. It offers 71 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
