Winery Patrick ClémencetLadoix 1er Cru 'Les Hautes Mourottes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix 1er Cru 'Les Hautes Mourottes' from the Winery Patrick Clémencet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Hautes Mourottes' of Winery Patrick Clémencet in the region of Burgundy is a powerful.
Food and wine pairings with Ladoix 1er Cru 'Les Hautes Mourottes'
Pairings that work perfectly with Ladoix 1er Cru 'Les Hautes Mourottes'
Original food and wine pairings with Ladoix 1er Cru 'Les Hautes Mourottes'
The Ladoix 1er Cru 'Les Hautes Mourottes' of Winery Patrick Clémencet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with artichoke hearts and bacon, baked whole salmon or chicken chop suey.
Details and technical informations about Winery Patrick Clémencet's Ladoix 1er Cru 'Les Hautes Mourottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's greatest estates. It offers 71 wines for sale in the of Ladoix 1er Cru 'Hautes Mourottes' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Hautes Mourottes'
The wine region of Ladoix 1er Cru 'Hautes Mourottes' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Pierre Ravaut produce mainly wines white and red. The most planted grape varieties in the region of Ladoix 1er Cru 'Hautes Mourottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Ladoix 1er Cru 'Hautes Mourottes' is a powerful with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
