Winery Patrick ClémencetMontagny 1er Cru 'Les Coeres'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny 1er Cru 'Les Coeres' from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Coeres' of Winery Patrick Clémencet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montagny 1er Cru 'Les Coeres'
Pairings that work perfectly with Montagny 1er Cru 'Les Coeres'
Original food and wine pairings with Montagny 1er Cru 'Les Coeres'
The Montagny 1er Cru 'Les Coeres' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal cutlets with savoy tomme or stuffed guinea fowl in the oven.
Details and technical informations about Winery Patrick Clémencet's Montagny 1er Cru 'Les Coeres'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Montagny 1er Cru 'Les Coeres' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Coeres'
The wine region of Montagny 1er Cru 'Les Coeres' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Clément or the Domaine Deux Montille produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Coeres' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Coeres' often reveals types of flavors of cream, vegetal or oil and sometimes also flavors of tropical fruit, lemon curd or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
