Winery Le Manoir Du Meix JauneyMontagny 1er Cru 'Les Coeres'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny 1er Cru 'Les Coeres' from the Winery Le Manoir Du Meix Jauney
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Coeres' of Winery Le Manoir Du Meix Jauney in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montagny 1er Cru 'Les Coeres'
Pairings that work perfectly with Montagny 1er Cru 'Les Coeres'
Original food and wine pairings with Montagny 1er Cru 'Les Coeres'
The Montagny 1er Cru 'Les Coeres' of Winery Le Manoir Du Meix Jauney matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, chicken with rice for cookeo robot or deer stew.
Details and technical informations about Winery Le Manoir Du Meix Jauney's Montagny 1er Cru 'Les Coeres'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Le Manoir Du Meix Jauney
The Winery Le Manoir Du Meix Jauney is one of of the world's greatest estates. It offers 27 wines for sale in the of Montagny 1er Cru 'Les Coeres' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Coeres'
The wine region of Montagny 1er Cru 'Les Coeres' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Clément or the Domaine Deux Montille produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Coeres' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Coeres' often reveals types of flavors of cream, vegetal or oil and sometimes also flavors of tropical fruit, lemon curd or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
