Winery Le Manoir Du Meix JauneyMontagny 1er Cru 'Les Resses'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Montagny 1er Cru 'Les Resses'
Pairings that work perfectly with Montagny 1er Cru 'Les Resses'
Original food and wine pairings with Montagny 1er Cru 'Les Resses'
The Montagny 1er Cru 'Les Resses' of Winery Le Manoir Du Meix Jauney matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork filet mignon with foie gras and rosemary, coulibiac of salmon or festive sea pot.
Details and technical informations about Winery Le Manoir Du Meix Jauney's Montagny 1er Cru 'Les Resses'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Le Manoir Du Meix Jauney
The Winery Le Manoir Du Meix Jauney is one of of the world's great estates. It offers 27 wines for sale in the of Montagny 1er Cru 'Les Resses' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Resses'
The wine region of Montagny 1er Cru 'Les Resses' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine André Goichot or the Domaine Le Manoir Du Meix Jauney produce mainly wines red and white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Resses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Montagny 1er Cru 'Les Resses', producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
