Winery Patrick Clémencet - Chablis 1er Cru 'Beauroy'

Winery Patrick ClémencetChablis 1er Cru 'Beauroy'

The Chablis 1er Cru 'Beauroy' of Winery Patrick Clémencet is a white wine from the region of Chablis 1er Cru 'Beauroy' of Chablis.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Patrick Clémencet's Chablis 1er Cru 'Beauroy'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Patrick Clémencet

The winery offers 79 different wines.
Its wines get an average rating of 3.9.
It is in the top 70 of the best estates in the region
It is located in Chablis 1er Cru 'Beauroy' in the region of Chablis

The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.

Top wine Chablis
In the top 300000 of of France wines
In the top 15000 of of Chablis 1er Cru 'Beauroy' wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Chablis 1er Cru 'Beauroy'

The wine region of Chablis 1er Cru 'Beauroy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle et Denis Pommier or the Domaine de la Motte produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Beauroy' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Beauroy' often reveals types of flavors of microbio, cheese or slate and sometimes also flavors of yellow apple, grapefruit or peach.


The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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