Domaine Agnès et Didier Dauvissat - Chablis Premier Cru 'Beauroy'

Domaine Agnès et Didier DauvissatChablis Premier Cru 'Beauroy'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis Premier Cru 'Beauroy' of Domaine Agnès et Didier Dauvissat is a white wine from the region of Chablis 1er Cru 'Beauroy' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru 'Beauroy' from the Domaine Agnès et Didier Dauvissat

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru 'Beauroy' of Domaine Agnès et Didier Dauvissat in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, smoke

Wine with oak taste

butter, oak

Wine with microbio taste

yeast

On the nose the Chablis Premier Cru 'Beauroy' of Domaine Agnès et Didier Dauvissat in the region of Burgundy often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, butter or green apple.

Details and technical informations about Domaine Agnès et Didier Dauvissat's Chablis Premier Cru 'Beauroy'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru 'Beauroy' - 2017
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 411110
Chablis Premier Cru 'Beauroy' - 2016
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 3.81110.50
Chablis Premier Cru 'Beauroy' - 2015
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 3.81110.50
Chablis Premier Cru 'Beauroy' - 2014
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 411110
Chablis Premier Cru 'Beauroy' - 2013
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 3.911110
Chablis Premier Cru 'Beauroy' - 2012
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 411110

The best vintages of Chablis Premier Cru 'Beauroy' from Domaine Agnès et Didier Dauvissat are 2017, 2014, 2012, 2013 and 2016.

Informations about the Domaine Agnès et Didier Dauvissat

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chablis 1er Cru 'Beauroy' in the region of Burgundy
Find the Domaine Agnès et Didier Dauvissat on Facebook and on Twitter

The Domaine Agnès et Didier Dauvissat is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.

Top wine Burgundy
In the top 8000 of of France wines
In the top 250 of of Chablis 1er Cru 'Beauroy' wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Chablis 1er Cru 'Beauroy'

The wine region of Chablis 1er Cru 'Beauroy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle et Denis Pommier or the Domaine de la Motte produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Beauroy' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Beauroy' often reveals types of flavors of microbio, cheese or slate and sometimes also flavors of yellow apple, grapefruit or peach.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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