Domaine Agnès et Didier DauvissatLes Petits Vignerons Chablis
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Les Petits Vignerons Chablis of the Domaine Agnès et Didier Dauvissat is in the top 0 of wines of Chablis.
Taste structure of the Les Petits Vignerons Chablis from the Domaine Agnès et Didier Dauvissat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petits Vignerons Chablis of Domaine Agnès et Didier Dauvissat in the region of Burgundy is a with a nice freshness.
Details and technical informations about Domaine Agnès et Didier Dauvissat's Les Petits Vignerons Chablis.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Les Petits Vignerons Chablis from Domaine Agnès et Didier Dauvissat are 0
Informations about the Domaine Agnès et Didier Dauvissat
The Domaine Agnès et Didier Dauvissat is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
