
Domaine Agnès et Didier DauvissatLes Brèches de Fyé Chablis
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Les Brèches de Fyé Chablis of the Domaine Agnès et Didier Dauvissat is in the top 0 of wines of Chablis.
Taste structure of the Les Brèches de Fyé Chablis from the Domaine Agnès et Didier Dauvissat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brèches de Fyé Chablis of Domaine Agnès et Didier Dauvissat in the region of Burgundy is a with a nice freshness.
Details and technical informations about Domaine Agnès et Didier Dauvissat's Les Brèches de Fyé Chablis.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Les Brèches de Fyé Chablis from Domaine Agnès et Didier Dauvissat are 2020, 2021, 0
Informations about the Domaine Agnès et Didier Dauvissat
The Domaine Agnès et Didier Dauvissat is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.









