Winery Jean-Marc BrocardChablis 1er Cru 'Beauroy'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Beauroy' from the Winery Jean-Marc Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Beauroy' of Winery Jean-Marc Brocard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Beauroy' of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of pineapple, earth or nutty and sometimes also flavors of honey, melon or straw.
Food and wine pairings with Chablis 1er Cru 'Beauroy'
Pairings that work perfectly with Chablis 1er Cru 'Beauroy'
Original food and wine pairings with Chablis 1er Cru 'Beauroy'
The Chablis 1er Cru 'Beauroy' of Winery Jean-Marc Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, salmon and zucchini gratin or armorican-style squid.
Details and technical informations about Winery Jean-Marc Brocard's Chablis 1er Cru 'Beauroy'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Beauroy' from Winery Jean-Marc Brocard are 2008, 2017, 2016, 2007 and 2009.
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's greatest estates. It offers 67 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Beauroy'
The wine region of Chablis 1er Cru 'Beauroy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle et Denis Pommier or the Domaine de la Motte produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Beauroy' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Beauroy' often reveals types of flavors of microbio, cheese or slate and sometimes also flavors of yellow apple, grapefruit or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
