Winery Patrick ClémencetDames Huguettes Bourgogne Hautes-Côtes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dames Huguettes Bourgogne Hautes-Côtes de Nuits from the Winery Patrick Clémencet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dames Huguettes Bourgogne Hautes-Côtes de Nuits of Winery Patrick Clémencet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Dames Huguettes Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Dames Huguettes Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Dames Huguettes Bourgogne Hautes-Côtes de Nuits
The Dames Huguettes Bourgogne Hautes-Côtes de Nuits of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal paupiettes with white wine or rabbit with green olives.
Details and technical informations about Winery Patrick Clémencet's Dames Huguettes Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Dames Huguettes Bourgogne Hautes-Côtes de Nuits from Winery Patrick Clémencet are 2014
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
