Winery Patrick ClémencetMeursault 1er Cru 'Blagny'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Meursault 1er Cru 'Blagny'
Pairings that work perfectly with Meursault 1er Cru 'Blagny'
Original food and wine pairings with Meursault 1er Cru 'Blagny'
The Meursault 1er Cru 'Blagny' of Winery Patrick Clémencet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, tanjia or cassoulet of yesteryear.
Details and technical informations about Winery Patrick Clémencet's Meursault 1er Cru 'Blagny'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Patrick Clémencet
The Winery Patrick Clémencet is one of of the world's great estates. It offers 71 wines for sale in the of Meursault 1er Cru 'Blagny' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Blagny'
The wine region of Meursault 1er Cru 'Blagny' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine de Blagny produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Blagny' often reveals types of flavors of oak, passion fruit or lime and sometimes also flavors of dill, apricot or coconut.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
