The Winery Osvaldo Barberis of Unknow region

Winery Osvaldo Barberis
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9793 of the estates of Unknow region.
It is located in Unknow region

The Winery Osvaldo Barberis is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Osvaldo Barberis wines

Looking for the best Winery Osvaldo Barberis wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Osvaldo Barberis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Osvaldo Barberis wines with technical and enological descriptions.

The top white wines of Winery Osvaldo Barberis

Food and wine pairings with a white wine of Winery Osvaldo Barberis

How Winery Osvaldo Barberis wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, mussels carbonara or beetroot and potato gratin.

Organoleptic analysis of white wines of Winery Osvaldo Barberis

In the mouth the white wine of Winery Osvaldo Barberis. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Osvaldo Barberis

  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Osvaldo Barberis.

  • Nascetta

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Osvaldo Barberis

Food and wine pairings with a red wine of Winery Osvaldo Barberis

How Winery Osvaldo Barberis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, macaroni and cheese gratin or chaouia lamb.

Organoleptic analysis of red wines of Winery Osvaldo Barberis

On the nose the red wine of Winery Osvaldo Barberis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Osvaldo Barberis. is a powerful.

The best vintages in the red wines of Winery Osvaldo Barberis

  • 2008With an average score of 4.00/5
  • 2012With an average score of 3.85/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Osvaldo Barberis.

  • Dolcetto
  • Barbera
  • Pinot Nero
  • Nebbiolo

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Osvaldo Barberis

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Osvaldo Barberis.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Osvaldo Barberis and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.