Winery Osvaldo BarberisPuncin Dogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Puncin Dogliani Superiore from the Winery Osvaldo Barberis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puncin Dogliani Superiore of Winery Osvaldo Barberis in the region of Piedmont is a powerful.
Food and wine pairings with Puncin Dogliani Superiore
Pairings that work perfectly with Puncin Dogliani Superiore
Original food and wine pairings with Puncin Dogliani Superiore
The Puncin Dogliani Superiore of Winery Osvaldo Barberis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta with veal stock sauce or lamb collar with mustard.
Details and technical informations about Winery Osvaldo Barberis's Puncin Dogliani Superiore.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Puncin Dogliani Superiore from Winery Osvaldo Barberis are 0
Informations about the Winery Osvaldo Barberis
The Winery Osvaldo Barberis is one of of the world's greatest estates. It offers 11 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
