Winery Osvaldo BarberisCastella Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castella Barbera d'Alba from the Winery Osvaldo Barberis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castella Barbera d'Alba of Winery Osvaldo Barberis in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Castella Barbera d'Alba
Pairings that work perfectly with Castella Barbera d'Alba
Original food and wine pairings with Castella Barbera d'Alba
The Castella Barbera d'Alba of Winery Osvaldo Barberis matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, bigos (polish sauerkraut with paprika) or rabbit in sauce.
Details and technical informations about Winery Osvaldo Barberis's Castella Barbera d'Alba.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Castella Barbera d'Alba from Winery Osvaldo Barberis are 0, 2012
Informations about the Winery Osvaldo Barberis
The Winery Osvaldo Barberis is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
