Winery Osvaldo BarberisCastella Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castella Barbera d'Alba from the Winery Osvaldo Barberis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castella Barbera d'Alba of Winery Osvaldo Barberis in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Castella Barbera d'Alba
Pairings that work perfectly with Castella Barbera d'Alba
Original food and wine pairings with Castella Barbera d'Alba
The Castella Barbera d'Alba of Winery Osvaldo Barberis matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, sauté of veal with mushrooms or beef bourguignon with cookéo.
Details and technical informations about Winery Osvaldo Barberis's Castella Barbera d'Alba.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Castella Barbera d'Alba from Winery Osvaldo Barberis are 2012
Informations about the Winery Osvaldo Barberis
The Winery Osvaldo Barberis is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.