Winery Osvaldo BarberisPuncin Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Puncin Dogliani from the Winery Osvaldo Barberis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puncin Dogliani of Winery Osvaldo Barberis in the region of Piedmont is a powerful.
Food and wine pairings with Puncin Dogliani
Pairings that work perfectly with Puncin Dogliani
Original food and wine pairings with Puncin Dogliani
The Puncin Dogliani of Winery Osvaldo Barberis matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, meat lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Osvaldo Barberis's Puncin Dogliani.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Puncin Dogliani from Winery Osvaldo Barberis are 0
Informations about the Winery Osvaldo Barberis
The Winery Osvaldo Barberis is one of of the world's greatest estates. It offers 11 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
