The Winery Nicolas Idiart of Loire Valley

Winery Nicolas Idiart
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 567 of the estates of Loire Valley.
It is located in Loire Valley

The Winery Nicolas Idiart is one of the best wineries to follow in Vallée de la Loire.. It offers 23 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Nicolas Idiart wines

Looking for the best Winery Nicolas Idiart wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Idiart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Idiart wines with technical and enological descriptions.

The top red wines of Winery Nicolas Idiart

Food and wine pairings with a red wine of Winery Nicolas Idiart

How Winery Nicolas Idiart wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with basil or osso bucco.

Organoleptic analysis of red wines of Winery Nicolas Idiart

On the nose the red wine of Winery Nicolas Idiart. often reveals types of flavors of cherry, spices or tree fruit and sometimes also flavors of vegetal, nutmeg or chocolate. In the mouth the red wine of Winery Nicolas Idiart. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Nicolas Idiart

  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.87/5
  • 2014With an average score of 3.71/5
  • 2013With an average score of 3.50/5
  • 2018With an average score of 3.43/5
  • 2016With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Nicolas Idiart.

  • Pinot Noir
  • Cabernet Sauvignon
  • Petit Verdot
  • Grenache

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top pink wines of Winery Nicolas Idiart

Food and wine pairings with a pink wine of Winery Nicolas Idiart

How Winery Nicolas Idiart wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, lamb with okra sauce or vegan leek and tofu quiche.

Organoleptic analysis of pink wines of Winery Nicolas Idiart

On the nose the pink wine of Winery Nicolas Idiart. often reveals types of flavors of citrus fruit, red fruit or citrus and sometimes also flavors of strawberries.

The best vintages in the pink wines of Winery Nicolas Idiart

  • 2017With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.52/5

The grape varieties most used in the pink wines of Winery Nicolas Idiart.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Mourvedre

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sparkling wines of Winery Nicolas Idiart

Food and wine pairings with a sparkling wine of Winery Nicolas Idiart

How Winery Nicolas Idiart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, peppers stuffed with tuna and parmesan or magic cake cheese quiche.

Organoleptic analysis of sparkling wines of Winery Nicolas Idiart

On the nose the sparkling wine of Winery Nicolas Idiart. often reveals types of flavors of apples, brioche or honey and sometimes also flavors of non oak, earth or microbio.

The best vintages in the sparkling wines of Winery Nicolas Idiart

  • 2010With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Nicolas Idiart.

  • Chardonnay

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

The top white wines of Winery Nicolas Idiart

Food and wine pairings with a white wine of Winery Nicolas Idiart

How Winery Nicolas Idiart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, tuna gratin or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Nicolas Idiart

On the nose the white wine of Winery Nicolas Idiart. often reveals types of flavors of oaky, citrus fruit or floral and sometimes also flavors of vegetal, grass or lemon. In the mouth the white wine of Winery Nicolas Idiart. is a with a nice freshness.

The best vintages in the white wines of Winery Nicolas Idiart

  • 2017With an average score of 4.01/5
  • 2018With an average score of 4.01/5
  • 2019With an average score of 4.00/5
  • 2014With an average score of 3.78/5
  • 2016With an average score of 3.78/5
  • 2015With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Nicolas Idiart.

  • Sauvignon Blanc
  • Chardonnay
  • Chenin Blanc
  • Sémillon
  • Muscadelle
  • Melon de Bourgogne

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Nicolas Idiart

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Idiart.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Nicolas Idiart and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.