
Winery Nicolas IdiartLe Douleur Exquise Grenache
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Douleur Exquise Grenache from the Winery Nicolas Idiart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Douleur Exquise Grenache of Winery Nicolas Idiart in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Douleur Exquise Grenache of Winery Nicolas Idiart in the region of Pays d'Oc often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Le Douleur Exquise Grenache
Pairings that work perfectly with Le Douleur Exquise Grenache
Original food and wine pairings with Le Douleur Exquise Grenache
The Le Douleur Exquise Grenache of Winery Nicolas Idiart matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, eggplant and zucchini lasagna or lamb garam massala.
Details and technical informations about Winery Nicolas Idiart's Le Douleur Exquise Grenache.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Le Douleur Exquise Grenache from Winery Nicolas Idiart are 2019, 0
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's greatest estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














