Winery Nicolas IdiartBlanc De Blanc Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc De Blanc Brut of Winery Nicolas Idiart in the region of Loire Valley often reveals types of flavors of apples, brioche or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Blanc De Blanc Brut
Pairings that work perfectly with Blanc De Blanc Brut
Original food and wine pairings with Blanc De Blanc Brut
The Blanc De Blanc Brut of Winery Nicolas Idiart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, gravelax salmon or zucchini and goat cheese quiche.
Details and technical informations about Winery Nicolas Idiart's Blanc De Blanc Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc De Blanc Brut from Winery Nicolas Idiart are 2010
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
