Winery Nicolas IdiartLe Douleur Exquise Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Douleur Exquise Rosé from the Winery Nicolas Idiart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Douleur Exquise Rosé of Winery Nicolas Idiart in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Douleur Exquise Rosé
Pairings that work perfectly with Le Douleur Exquise Rosé
Original food and wine pairings with Le Douleur Exquise Rosé
The Le Douleur Exquise Rosé of Winery Nicolas Idiart matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, goat cheese and bacon quiche or biscuits for dogs.
Details and technical informations about Winery Nicolas Idiart's Le Douleur Exquise Rosé.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Douleur Exquise Rosé from Winery Nicolas Idiart are 2019
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
