Winery Nicolas IdiartMuscadet-Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sevre et Maine Sur Lie from the Winery Nicolas Idiart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sevre et Maine Sur Lie of Winery Nicolas Idiart in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet-Sevre et Maine Sur Lie of Winery Nicolas Idiart in the region of Loire Valley often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Muscadet-Sevre et Maine Sur Lie
The Muscadet-Sevre et Maine Sur Lie of Winery Nicolas Idiart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, fake foie gras or cod fillets in the oven.
Details and technical informations about Winery Nicolas Idiart's Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Muscadet-Sevre et Maine Sur Lie from Winery Nicolas Idiart are 2014, 2015
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's great estates. It offers 36 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
