
Winery Nicolas IdiartLes Amis Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Amis Sauvignon Blanc
Pairings that work perfectly with Les Amis Sauvignon Blanc
Original food and wine pairings with Les Amis Sauvignon Blanc
The Les Amis Sauvignon Blanc of Winery Nicolas Idiart matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, fish and seafood gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nicolas Idiart's Les Amis Sauvignon Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Amis Sauvignon Blanc from Winery Nicolas Idiart are 2018
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














