Winery Nicolas IdiartProvenance Joie de Vivre Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Provenance Joie de Vivre Rosé from the Winery Nicolas Idiart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provenance Joie de Vivre Rosé of Winery Nicolas Idiart in the region of Provence is a with a nice freshness.
Food and wine pairings with Provenance Joie de Vivre Rosé
Pairings that work perfectly with Provenance Joie de Vivre Rosé
Original food and wine pairings with Provenance Joie de Vivre Rosé
The Provenance Joie de Vivre Rosé of Winery Nicolas Idiart matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, american style lobster tails, great chef style or vegan leek and tofu quiche.
Details and technical informations about Winery Nicolas Idiart's Provenance Joie de Vivre Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Provenance Joie de Vivre Rosé from Winery Nicolas Idiart are 2018
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's greatest estates. It offers 36 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
