Winery Nicolas IdiartProvenance Joie de Vivre Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Provenance Joie de Vivre Rosé from the Winery Nicolas Idiart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provenance Joie de Vivre Rosé of Winery Nicolas Idiart in the region of Provence is a with a nice freshness.
Food and wine pairings with Provenance Joie de Vivre Rosé
Pairings that work perfectly with Provenance Joie de Vivre Rosé
Original food and wine pairings with Provenance Joie de Vivre Rosé
The Provenance Joie de Vivre Rosé of Winery Nicolas Idiart matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, bouillabaisse like in marseille or zucchini and goat cheese quiche.
Details and technical informations about Winery Nicolas Idiart's Provenance Joie de Vivre Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Provenance Joie de Vivre Rosé from Winery Nicolas Idiart are 2018
Informations about the Winery Nicolas Idiart
The Winery Nicolas Idiart is one of of the world's greatest estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.