The Winery Mouton Cadet is one of the best wineries to follow in Bordeaux.. It offers 29 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Mouton Cadet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mouton Cadet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mouton Cadet wines with technical and enological descriptions.
How Winery Mouton Cadet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), magic cake cheese quiche or veal head with vinaigrette.
On the nose the white wine of Winery Mouton Cadet. often reveals types of flavors of pineapple, tree fruit or straw and sometimes also flavors of passion fruit, gooseberry or elderflower. In the mouth the white wine of Winery Mouton Cadet. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Mouton Cadet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, lamb tagine with broad beans or endives with ham.
On the nose the pink wine of Winery Mouton Cadet. often reveals types of flavors of cherry, melon or floral and sometimes also flavors of red fruit, watermelon or pink grapefruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Mouton Cadet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal roast casserole with mushrooms or venison stew.
On the nose the red wine of Winery Mouton Cadet. often reveals types of flavors of pineapple, orange or savory and sometimes also flavors of chalk, straw or cedar. In the mouth the red wine of Winery Mouton Cadet. is a powerful with a nice balance between acidity and tannins.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Mouton Cadet wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or fennel tatin with blue cheese.
On the nose the sweet wine of Winery Mouton Cadet. often reveals types of flavors of butterscotch, tree fruit or passion fruit and sometimes also flavors of orange blossom, mango or dried apricot. In the mouth the sweet wine of Winery Mouton Cadet. is a powerful with a good balance between acidity and sweetness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mouton Cadet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...
The historic estate follows in the footsteps of Châteaux Angélus, Cheval Blanc and Ausone by withdrawing its candidacy from the upcoming classification. The Malet-Roquefort family, which has owned Château La Gaffelière for more than 300 years, said it ‘no longer recognises its values’ in the new criteria. The Malet-Roqueforts claimed that the overhauled rating system for the tasting ‘contradicts all the ratings obtained by Château La Gaffelière for several years by the greatest wine professional ...
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
