Winery Mouton CadetBordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc from the Winery Mouton Cadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc of Winery Mouton Cadet in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Blanc of Winery Mouton Cadet in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Bordeaux Sauvignon Blanc
Pairings that work perfectly with Bordeaux Sauvignon Blanc
Original food and wine pairings with Bordeaux Sauvignon Blanc
The Bordeaux Sauvignon Blanc of Winery Mouton Cadet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, light tuna-tomato quiche (without cream) or chicken legs and changing.
Details and technical informations about Winery Mouton Cadet's Bordeaux Sauvignon Blanc.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc from Winery Mouton Cadet are 2019, 2017, 2011, 2018 and 2015.
Informations about the Winery Mouton Cadet
The Winery Mouton Cadet is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
