Winery Mouton CadetLes Parcelles Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Parcelles Bordeaux Blanc from the Winery Mouton Cadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Parcelles Bordeaux Blanc of Winery Mouton Cadet in the region of Bordeaux is a powerful.
Food and wine pairings with Les Parcelles Bordeaux Blanc
Pairings that work perfectly with Les Parcelles Bordeaux Blanc
Original food and wine pairings with Les Parcelles Bordeaux Blanc
The Les Parcelles Bordeaux Blanc of Winery Mouton Cadet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, summer tuna quiche or chicken curry samoussas.
Details and technical informations about Winery Mouton Cadet's Les Parcelles Bordeaux Blanc.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Mouton Cadet
The Winery Mouton Cadet is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
