Winery Mouton CadetLes Parcelles Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Parcelles Bordeaux Blanc from the Winery Mouton Cadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Parcelles Bordeaux Blanc of Winery Mouton Cadet in the region of Bordeaux is a powerful.
Food and wine pairings with Les Parcelles Bordeaux Blanc
Pairings that work perfectly with Les Parcelles Bordeaux Blanc
Original food and wine pairings with Les Parcelles Bordeaux Blanc
The Les Parcelles Bordeaux Blanc of Winery Mouton Cadet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, tuna, pepper and tomato quiche or wild asparagus omelette.
Details and technical informations about Winery Mouton Cadet's Les Parcelles Bordeaux Blanc.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mouton Cadet
The Winery Mouton Cadet is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
