Winery Mouton Cadet - Ice Rosé

Winery Mouton CadetIce Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ice Rosé of Winery Mouton Cadet is a pink wine from the region of Bordeaux.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Ice Rosé of Winery Mouton Cadet in the region of Bordeaux often reveals types of flavors of peach, red fruit or strawberries and sometimes also flavors of vegetal, tree fruit or spices.

Details and technical informations about Winery Mouton Cadet's Ice Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Ice Rosé - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.311100

The best vintages of Ice Rosé from Winery Mouton Cadet are 2016

Informations about the Winery Mouton Cadet

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Baron Philippe de Rothschild.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Winery Mouton Cadet is one of of the world's greatest estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 5500 of of Bordeaux wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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