Winery Mouton CadetEdition Limitée Festival de Cannes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Limitée Festival de Cannes Blanc from the Winery Mouton Cadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Limitée Festival de Cannes Blanc of Winery Mouton Cadet in the region of Bordeaux is a powerful.
Food and wine pairings with Edition Limitée Festival de Cannes Blanc
Pairings that work perfectly with Edition Limitée Festival de Cannes Blanc
Original food and wine pairings with Edition Limitée Festival de Cannes Blanc
The Edition Limitée Festival de Cannes Blanc of Winery Mouton Cadet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, light tuna-tomato quiche (without cream) or fried chicken.
Details and technical informations about Winery Mouton Cadet's Edition Limitée Festival de Cannes Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Edition Limitée Festival de Cannes Blanc from Winery Mouton Cadet are 2014, 2016
Informations about the Winery Mouton Cadet
The Winery Mouton Cadet is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
