Winery Mouton CadetHéritage
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Héritage from the Winery Mouton Cadet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage of Winery Mouton Cadet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Héritage of Winery Mouton Cadet in the region of Bordeaux often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Héritage
Pairings that work perfectly with Héritage
Original food and wine pairings with Héritage
The Héritage of Winery Mouton Cadet matches generally quite well with dishes of beef, veal or poultry such as recipes of couscous without couscous maker, orloff roast or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Mouton Cadet's Héritage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Héritage from Winery Mouton Cadet are 2022, 2020, 2015, 2012 and 2010.
Informations about the Winery Mouton Cadet
The Winery Mouton Cadet is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
