The Winery MonteRosola is one of the best wineries to follow in Toscane.. It offers 9 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery MonteRosola wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MonteRosola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MonteRosola wines with technical and enological descriptions.
How Winery MonteRosola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb delight with tomato and cinnamon or mouse of lamb with thyme.
On the nose the red wine of Winery MonteRosola. often reveals types of flavors of cherry, oaky or licorice and sometimes also flavors of cassis, dark fruit or non oak. In the mouth the red wine of Winery MonteRosola. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery MonteRosola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, cream and tuna quiche or rice and cheese ball.
On the nose the white wine of Winery MonteRosola. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery MonteRosola. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MonteRosola.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
