Winery MonteRosolaCanto della Civetta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto della Civetta from the Winery MonteRosola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto della Civetta of Winery MonteRosola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canto della Civetta
Pairings that work perfectly with Canto della Civetta
Original food and wine pairings with Canto della Civetta
The Canto della Civetta of Winery MonteRosola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, merguez - courgettes gratin (leftover barbecue) or small stuffed provençal dishes.
Details and technical informations about Winery MonteRosola's Canto della Civetta.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Canto della Civetta from Winery MonteRosola are 2015, 2013, 2010, 0 and 2014.
Informations about the Winery MonteRosola
The Winery MonteRosola is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
