Winery MonteRosola - Carp Diem

Winery MonteRosolaCarp Diem

The Carp Diem of Winery MonteRosola is a wine from the region of Toscane.
This wine generally goes well with
The Carp Diem of the Winery MonteRosola is in the top 0 of wines of Toscane.

Details and technical informations about Winery MonteRosola's Carp Diem.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Winery MonteRosola

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery MonteRosola on Facebook and on Twitter

The Winery MonteRosola is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 75000 of of Italy wines
In the top 15000 of of Toscane wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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