Winery MonteRosolaCorpo Notte
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corpo Notte from the Winery MonteRosola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corpo Notte of Winery MonteRosola in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Corpo Notte of Winery MonteRosola in the region of Tuscany often reveals types of flavors of cherry, oaky or licorice and sometimes also flavors of cassis, dark fruit or non oak.
Food and wine pairings with Corpo Notte
Pairings that work perfectly with Corpo Notte
Original food and wine pairings with Corpo Notte
The Corpo Notte of Winery MonteRosola matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, grandma melanie's cassoulet or tête de veau sauce moi.
Details and technical informations about Winery MonteRosola's Corpo Notte.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Corpo Notte from Winery MonteRosola are 2012, 2015, 2011, 2014 and 2010.
Informations about the Winery MonteRosola
The Winery MonteRosola is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing
Synonymous with racking.
