Winery MonteRosolaCorpo Notte
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corpo Notte from the Winery MonteRosola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corpo Notte of Winery MonteRosola in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Corpo Notte of Winery MonteRosola in the region of Tuscany often reveals types of flavors of cherry, oaky or licorice and sometimes also flavors of cassis, dark fruit or non oak.
Food and wine pairings with Corpo Notte
Pairings that work perfectly with Corpo Notte
Original food and wine pairings with Corpo Notte
The Corpo Notte of Winery MonteRosola matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb tagine with prunes or cordon bleu with veal and cured ham.
Details and technical informations about Winery MonteRosola's Corpo Notte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corpo Notte from Winery MonteRosola are 2012, 2015, 2011, 2014 and 2010.
Informations about the Winery MonteRosola
The Winery MonteRosola is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
Wine without finesse with rough tannins.
