Winery MonteRosolaMastio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mastio from the Winery MonteRosola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastio of Winery MonteRosola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mastio of Winery MonteRosola in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mastio
Pairings that work perfectly with Mastio
Original food and wine pairings with Mastio
The Mastio of Winery MonteRosola matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, leg of lamb cooked in yoghurt / tave kosi (albania) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery MonteRosola's Mastio.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Mastio from Winery MonteRosola are 0, 2018
Informations about the Winery MonteRosola
The Winery MonteRosola is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
