The Winery Mauro Rei is one of the best wineries to follow in Monferrato.. It offers 4 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Mauro Rei wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mauro Rei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mauro Rei wines with technical and enological descriptions.
How Winery Mauro Rei wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, stuffed veal breast or banh mi sandwich.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Mauro Rei wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), lobster in court-bouillon or quiche with comté cheese and cured ham.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mauro Rei.
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
