Winery Mauro ReiSolevento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solevento from the Winery Mauro Rei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solevento of Winery Mauro Rei in the region of Piedmont is a powerful.
Food and wine pairings with Solevento
Pairings that work perfectly with Solevento
Original food and wine pairings with Solevento
The Solevento of Winery Mauro Rei matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, mi sao or croque monsieur and comté cheese.
Details and technical informations about Winery Mauro Rei's Solevento.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Informations about the Winery Mauro Rei
The Winery Mauro Rei is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
