The Winery Mas Comtal is one of the best wineries to follow in Catalogne.. It offers 27 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mas Comtal wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Comtal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Comtal wines with technical and enological descriptions.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with onions chinese style or rabbit with homemade mustard.
On the nose the pink wine of Winery Mas Comtal. often reveals types of flavors of strawberries, red fruit.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, boquerones anchovies in vinegar or pan-fried swordfish with herbs.
On the nose the sparkling wine of Winery Mas Comtal. often reveals types of flavors of non oak, tree fruit or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Mas Comtal. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, thai coconut chicken with black mushrooms or veal chops au gratin.
On the nose the red wine of Winery Mas Comtal. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mas Comtal. is a powerful with a nice balance between acidity and tannins.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, small croissants with smoked salmon (toast) or cod gratin paolita style.
On the nose the white wine of Winery Mas Comtal. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Mas Comtal. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tata simone's dumplings or duck breast with black figs.
On the nose the sweet wine of Winery Mas Comtal. often reveals types of flavors of non oak, oak or dried fruit.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Comtal.
