The Winery Mas Comtal is one of the best wineries to follow in Catalogne.. It offers 27 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mas Comtal wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Comtal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Comtal wines with technical and enological descriptions.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables or old-fashioned venison stew.
On the nose the pink wine of Winery Mas Comtal. often reveals types of flavors of strawberries, red fruit.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, caricoles as in brussels (translation: sea snails or whelks) or english-style cod fillet.
On the nose the sparkling wine of Winery Mas Comtal. often reveals types of flavors of non oak, tree fruit or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Mas Comtal. is a with a nice vivacity and a fine and pleasant bubble.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with auvergne blue cheese or small stuffed provençal dishes.
On the nose the red wine of Winery Mas Comtal. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mas Comtal. is a powerful with a nice balance between acidity and tannins.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, kale chips or haddock with potatoes.
On the nose the white wine of Winery Mas Comtal. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Mas Comtal. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mas Comtal wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pot-au-feu or rabbit with homemade mustard.
On the nose the sweet wine of Winery Mas Comtal. often reveals types of flavors of non oak, oak or dried fruit.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Comtal.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
