
Winery Mas ComtalAntistiana Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antistiana Tinto from the Winery Mas Comtal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antistiana Tinto of Winery Mas Comtal in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Antistiana Tinto
Pairings that work perfectly with Antistiana Tinto
Original food and wine pairings with Antistiana Tinto
The Antistiana Tinto of Winery Mas Comtal matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pesto pasta salad or delicious veal stew.
Details and technical informations about Winery Mas Comtal's Antistiana Tinto.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Antistiana Tinto from Winery Mas Comtal are 2015, 0, 2008
Informations about the Winery Mas Comtal
The Winery Mas Comtal is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














