Winery Mas ComtalAntistiana Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Antistiana Merlot from the Winery Mas Comtal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antistiana Merlot of Winery Mas Comtal in the region of Catalogne is a powerful.
Food and wine pairings with Antistiana Merlot
Pairings that work perfectly with Antistiana Merlot
Original food and wine pairings with Antistiana Merlot
The Antistiana Merlot of Winery Mas Comtal matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), leg of lamb with garlic and rosemary or chicken bonne femme.
Details and technical informations about Winery Mas Comtal's Antistiana Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Antistiana Merlot from Winery Mas Comtal are 2014, 2013, 2012
Informations about the Winery Mas Comtal
The Winery Mas Comtal is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
