Winery Mas ComtalJoan Milà Cuvée Prestige Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Joan Milà Cuvée Prestige Brut Reserva from the Winery Mas Comtal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Joan Milà Cuvée Prestige Brut Reserva of Winery Mas Comtal in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Joan Milà Cuvée Prestige Brut Reserva
Pairings that work perfectly with Joan Milà Cuvée Prestige Brut Reserva
Original food and wine pairings with Joan Milà Cuvée Prestige Brut Reserva
The Joan Milà Cuvée Prestige Brut Reserva of Winery Mas Comtal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, bacon cake or raoul's bouillabaisse.
Details and technical informations about Winery Mas Comtal's Joan Milà Cuvée Prestige Brut Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Joan Milà Cuvée Prestige Brut Reserva from Winery Mas Comtal are 2006, 0
Informations about the Winery Mas Comtal
The Winery Mas Comtal is one of of the world's great estates. It offers 27 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
