Winery Mas ComtalAntistiana Incrocio Manzoni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Antistiana Incrocio Manzoni from the Winery Mas Comtal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antistiana Incrocio Manzoni of Winery Mas Comtal in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antistiana Incrocio Manzoni of Winery Mas Comtal in the region of Catalogne often reveals types of flavors of tree fruit.
Food and wine pairings with Antistiana Incrocio Manzoni
Pairings that work perfectly with Antistiana Incrocio Manzoni
Original food and wine pairings with Antistiana Incrocio Manzoni
The Antistiana Incrocio Manzoni of Winery Mas Comtal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, baked chestnuts or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Mas Comtal's Antistiana Incrocio Manzoni.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Antistiana Incrocio Manzoni from Winery Mas Comtal are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Mas Comtal
The Winery Mas Comtal is one of of the world's greatest estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
