Winery Mas ComtalNegre d'Anyada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre d'Anyada from the Winery Mas Comtal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre d'Anyada of Winery Mas Comtal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Negre d'Anyada of Winery Mas Comtal in the region of Catalogne often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Negre d'Anyada
Pairings that work perfectly with Negre d'Anyada
Original food and wine pairings with Negre d'Anyada
The Negre d'Anyada of Winery Mas Comtal matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with basil or sauté of veal with carrots.
Details and technical informations about Winery Mas Comtal's Negre d'Anyada.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Negre d'Anyada from Winery Mas Comtal are 2005, 2018, 2015, 2012 and 2008.
Informations about the Winery Mas Comtal
The Winery Mas Comtal is one of of the world's greatest estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
