The Winery Marchese Raggio is one of the best wineries to follow in Gavi.. It offers 3 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery Marchese Raggio wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchese Raggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchese Raggio wines with technical and enological descriptions.
How Winery Marchese Raggio wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with garlic, sautéed squid with parsley or seed crackers.
On the nose the white wine of Winery Marchese Raggio. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Marchese Raggio. is a with a nice freshness.
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchese Raggio.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
