The Domaine Madeloc of Languedoc-Roussillon

Domaine Madeloc - Banyuls Asphodeles
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Pierre Gaillard.
It is ranked in the top 510 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine Madeloc on Facebook

The Domaine Madeloc is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Madeloc wines

Looking for the best Domaine Madeloc wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Madeloc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Madeloc wines with technical and enological descriptions.

The top natural sweet wines of Domaine Madeloc

Food and wine pairings with a natural sweet wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or pizza mascarpone tomato ham comté.

Organoleptic analysis of natural sweet wines of Domaine Madeloc

On the nose the natural sweet wine of Domaine Madeloc. often reveals types of flavors of microbio, black fruit or dark fruit and sometimes also flavors of cinnamon, black currant or black fruits.

The best vintages in the natural sweet wines of Domaine Madeloc

  • 2014With an average score of 4.20/5
  • 2010With an average score of 4.20/5
  • 2013With an average score of 3.96/5
  • 2009With an average score of 3.96/5
  • 2007With an average score of 3.95/5
  • 2015With an average score of 3.88/5

The grape varieties most used in the natural sweet wines of Domaine Madeloc.

  • Grenache Gris
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Domaine Madeloc

Food and wine pairings with a red wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, fried rice noodles with chicken or very soft beef bourguignon.

Organoleptic analysis of red wines of Domaine Madeloc

On the nose the red wine of Domaine Madeloc. often reveals types of flavors of earth, red fruit or citrus fruit and sometimes also flavors of vegetal, microbio or tomatoes. In the mouth the red wine of Domaine Madeloc. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Madeloc

  • 2008With an average score of 4.09/5
  • 2015With an average score of 4.02/5
  • 2017With an average score of 4.01/5
  • 2010With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2016With an average score of 3.97/5

The grape varieties most used in the red wines of Domaine Madeloc.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine Madeloc

Food and wine pairings with a white wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, quiche without pastry or roast goose, soft.

Organoleptic analysis of white wines of Domaine Madeloc

On the nose the white wine of Domaine Madeloc. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of vanilla, orange or honey. In the mouth the white wine of Domaine Madeloc. is a powerful.

The best vintages in the white wines of Domaine Madeloc

  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Madeloc.

  • Grenache Gris
  • Vermentino
  • Grenache Blanc

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

Discover other wineries and winemakers neighboring the Domaine Madeloc

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Madeloc.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Madeloc and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.