The Domaine Madeloc of Languedoc-Roussillon

Domaine Madeloc
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Pierre Gaillard.
It is ranked in the top 510 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine Madeloc on Facebook

The Domaine Madeloc is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Madeloc wines

Looking for the best Domaine Madeloc wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Madeloc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Madeloc wines with technical and enological descriptions.

The top natural sweet wines of Domaine Madeloc

Food and wine pairings with a natural sweet wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of beef, mature and hard cheese or blue cheese such as recipes of quick and easy monkfish tail, fondue savoyarde style or soft quiche with roquefort cheese.

Organoleptic analysis of natural sweet wines of Domaine Madeloc

On the nose the natural sweet wine of Domaine Madeloc. often reveals types of flavors of microbio, cherry or chocolate and sometimes also flavors of prune, cheese or non oak.

The best vintages in the natural sweet wines of Domaine Madeloc

  • 2014With an average score of 4.20/5
  • 2010With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2013With an average score of 3.96/5
  • 2009With an average score of 3.96/5
  • 2007With an average score of 3.95/5

The grape varieties most used in the natural sweet wines of Domaine Madeloc.

  • Grenache Gris
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Domaine Madeloc

Food and wine pairings with a red wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta stuffed with meat or veal paupiettes with white wine.

Organoleptic analysis of red wines of Domaine Madeloc

On the nose the red wine of Domaine Madeloc. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of cherry, oaky or blackberry. In the mouth the red wine of Domaine Madeloc. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Madeloc

  • 2008With an average score of 4.09/5
  • 2015With an average score of 4.02/5
  • 2021With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.99/5

The grape varieties most used in the red wines of Domaine Madeloc.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine Madeloc

Food and wine pairings with a white wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, cream and tuna quiche or chicken liver cake.

Organoleptic analysis of white wines of Domaine Madeloc

On the nose the white wine of Domaine Madeloc. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of vanilla, orange or honey. In the mouth the white wine of Domaine Madeloc. is a powerful.

The best vintages in the white wines of Domaine Madeloc

  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Madeloc.

  • Vermentino
  • Grenache Gris
  • Grenache Blanc

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

The top pink wines of Domaine Madeloc

Food and wine pairings with a pink wine of Domaine Madeloc

How Domaine Madeloc wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, goat cheese and bacon quiche or cream of asparagus soup in verrines.

The best vintages in the pink wines of Domaine Madeloc

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Domaine Madeloc.

  • Grenache
  • Mourvedre

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Madeloc

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Madeloc.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Languedoc-Roussillon